These Old Fashioned Iced Oatmeal Cookies taste like my childhood. They are crispy on the outside, soft on the inside, chewy, perfectly sweet and spiced at the same time. I hope that you all enjoy this recipe as much as I do!
Old Fashioned Iced Oatmeal Cookies Ingredients
These ingredients are simple and basic. The molasses adds a deep, rich flavor. The cinnamon and nutmeg add the softest touch of spice to make each bite warm and tasty. And the icing ads just the right amount of sweetness.
Together, all of these ingredients work together to make a nostalgic, delicious, chewy, mouth-watering cookie.
Old Fashioned Iced Oatmeal Cookies Details
You know how Grandma’s are the best bakers? Somehow everything they make just tastes better even if you followed the same recipe and instructions? This recipe is so easy to follow it’ll taste like years of wisdom in the kitchen to everyone who has the pleasure of enjoying them.
If you’ve let your dough chill longer than the recommended hour, you can either allow it to sit out for about 15 minutes before scooping and rolling, or you can scoop and roll right away but be sure to very gently press your palm on the ball of dough to slightly flatten the top. This will help the cookies spread nicely.
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It makes my day to see you all share your creations with me after following one of my recipes. Please tag me @thesqueakymixer on social platforms so I can see your wonderful outcomes. Please feel free to comment questions on any of my recipes or email me directly. I am always happy to help. Enjoy!Yum