Brown Butter, Toffee, Butterscotch, Oatmeal Skillet Cookie | The Squeaky Mixer

Brown Butter, Toffee, Butterscotch, Oatmeal Skillet Cookie

If you think that the name of this recipe is a mouthful…wait until you try it – INSANE! I love a good skillet cookie, but throw in toffee chips, butterscotch chips and oatmeal, now you’re speaking my language.

Brown Butter, Toffee, Butterscotch, Oatmeal Skillet Cookie | The Squeaky Mixer

Brown Butter, Toffee, Butterscotch, Oatmeal Skillet Cookie Substitutions

You can substitute any of the add-ins in this recipe for your favorite cookie combinations. For example, you can easily substitute semi-sweet chocolate chips instead of butterscotch. The same goes for the oats and toffee bits.

Brown Butter, Toffee, Butterscotch, Oatmeal Skillet Cookie | The Squeaky Mixer

What To Do With Extra Brown Butter, Toffee, Butterscotch, Oatmeal Cookie Dough

After pressing the cookie dough into the pan, I had some extra cookie dough. In this household nothing goes to waste. This recipe also makes the most delicious cookies. If you’re hosting and need to serve these to a lot of people, you can absolutely turn this recipe into individual cookies rather than one big skillet cookie.

Brown Butter, Toffee, Butterscotch, Oatmeal Skillet Cookie | The Squeaky Mixer
Brown Butter, Toffee, Butterscotch, Oatmeal Skillet Cookie | The Squeaky Mixer
@thesqueakymixer

Brown butter, toffee, butterscotch, oatmeal skillet cookie 🤤🤎 Find the full recipe on my website, link in bio 🍪 #bakingtiktok #recipe #bakingrecipe #thesqueakymixer #bakingszn #cookie #cookies #skilletcookie #butterscotch #toffee #fyp #yummy #bakingtiktok

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Brown Butter, Toffee, Butterscotch, Oatmeal Skillet Cookie

Recipe by Maddison Koutrouba – thesqueakymixer.com
0.0 from 0 votes
Servings

8-10

servings
Cooking time

40

minutes
Cook Mode

Keep the screen of your device on.

Ingredients

  • 2 1/2 cups all-purpose flour

  • 2 tsp. baking powder

  • 1 tsp. baking soda

  • 1/4 tsp. salt

  • 1 cup salted butter, browned

  • 1 cup light brown sugar

  • 1/2 cup sugar

  • 1 egg

  • 2 egg yolks

  • 2 tsp. vanilla extract

  • 1 cup butterscotch chips

  • 1 cup toffee bits (I used Heath bar bits)

  • 1/2 cup oats

Directions

  • Preheat the oven 350 degrees F. and lightly grease a 10″ or 12″ cast iron skillet. Set aside.
  • In a medium sized pot, brown the butter. To do this, place the butter over medium, high heat to melt then stay at a simmer until it reaches a deep golden color and has a rich, nutty smell.
  • Place the butter in a large bowl, then combine with both sugars using a whisk or electric mixer on low speed. Combine for about 2 minutes.
  • Add the egg, egg yolks, and vanilla until fully combined.
  • Add the dry ingredients to the wet and mix just until a dough begins to form.
  • Add in the mix-ins, butterscotch chips, toffee bits, and oats. Use a silicone spatula to fold the ingredients evenly into the dough. Mix just until everything is combined nicely.
  • Place the dough into the prepared skillet and press down with a silicone spatula filling the pan about 3/4 of the way full.
  • Bake for 40-45 minutes or until golden brown.
  • Allow the skillet to cool completely. Then drizzle additional melted butterscotch chips, some more toffee bits, and ice cream (all optional).
  • Enjoy!

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