If Cinnamon Toast Crunch and the fluffiest cake you could imagine had a baby…it would be this cake. In other words, you need this cake in your life. I promise that this recipe is easy to follow, requires basic ingredients, and is SO delicious.
Cinnamon Swirl Cake With Cinnamon Sugar Buttercream
I added the cinnamon and sugar mixture in patches and used a silicone spatula to fold it in. This leaves delicious swirls of cinnamon, sugar throughout the entire topping.
This cake is delicious year round but come September, a little bit of pumpkin spice in the cinnamon sugar swirl in the cake and in the buttercream will be amazing.
Cinnamon Swirl Cake With Cinnamon Sugar Buttercream Techniques
I baked this cake in a 9″ x 13″ pan. I absolutely LOVE baking these style cakes, like my Banana Cake With Chocolate Buttercream recipe. This pan makes the perfect squares of cake once sliced. This cake can also be prepared in a bundt cake pan.
It’s so helpful and important to line your pan with parchment paper for the perfect easy release once the cake has finished baking. I always leave about 1″-2″ of extra parchment paper on the sides of the pan so that I’m able to grab onto the sides to lift the cake out of the pan.
I hope that you all enjoy this recipe so much, please share your results with me on social media @thesqueakymixer. It makes me so happy!Yum