Tomorrow is Halloween and these Halloween Brownies are the PERFECT treat to tie the whole holiday together. You can even chop up and sprinkle in some of your favorite Halloween candy in throughout the batter for some extra sweet goodness.

You can use your favorite boxed brownie mix for this recipe. I used Harris Teeter’s boxed brownie mix and they were so fudgey and delicious.

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I have had so much fun baking all of these Halloween treats and goodies this year and I’m so thankful that all of you loved them too. I am so excied to continue to share more recipes with you all and always LOVE to hear what you guys want to see next. Visit my social media channels to interact with my posts and comment what kind of desserts you want me to create in the future. ESPECIALLY holiday recipes. If you know me, you know I love the holiday season.

Always feel free to add your own twist to these creations. Whether you want to decorate them differently, use a different boxed mix, use frosting instead of icing, or use cookie cutters to cut custom brownie shapes – do what makes you happiest 🙂

Halloween Brownies

5 from 1 vote

Recipe by Maddison Koutrouba – thesqueakymixer.com

Servings

9-12

servings

Cooking time

minutes

Cook Mode

Keep the screen of your device on.

Ingredients

1 1 box brownie mix
1/2 cup 1/2 white chocolate
candy eyes

Directions

Preheat the oven to 350 degrees F and line a 9″ x 9″ pan with parchment paper and lightly grease. Set aside. Allow the parchment paper to hang over the sides a bit for an easy release later on.
Cook the brownies according to the directions on the box. Allow the brownies to cool completely.
Remove the brownies from the pan and slice into even squares.
Melt the white chocolate in 30 second intervals mixing between each tine until it is fully melted
Pour the white chocolate into a piping bag then pipe spider webs and mummy’s on top of each brownie. Use the pictures above as a reference. Top the mummy brownies with candy eyes.
Enjoy!