These are the BEST Pumpkin Whoopie Pies you’ll ever have. The texture is so moist, and fluffy, and pairs perfectly with the sweet, pillowy Cream Cheese Frosting. There is a perfect amount of spice, sweetness, and of course – the real star of the show, pumpkin.
How To Store Pumpkin Whoopie Pies
Once the Whoopie Pies have cooled completely and have been fully assembled, store them in an air tight container or large ziplock baggie and store in the fridge for up to one week or in the freezer for up to two months. That being said, Pumpkin Whoopie Pies are best enjoyed fresh, at room temperature so if you can, enjoy these right away and do your best to share 🙂
Scooping Pumpkin Whoopie Pies
Whatever tool you’re using to scoop the batter onto the prepared cookie sheets, do you best to ensure that each Whoopie Pie is getting the same amount of batter. This will ensure that matching up your Whoopie Pies down the road will be much easier and that the top and bottom Whoopie Pie shell will be the same size.
I recommend using a cookie scoop to achieve the same size Whoopie Pies. In a pinch you can also just use a regular spoon and scoop the batter one spoonful at a time.
Tips For Cream Cheese Frosting
Cream Cheese Frosting pairs so perfectly with Pumpkin and is super easy to make. The most important thing to remember when making cream cheese frosting is to ensure that the cream cheese and butter are room temperature when you begin to mix them together. Before the confectioner’s sugar and other ingredients are added to the cream cheese and butter mixture, there should be no lumps. Make sure to scrape down the sides of the bowl as you mix to ensure that everything is being mixed evenly and incorporated perfectly.Yum