Oreo Crumbl Style Cookies

Man oh man there are a lot of Crumbl Cookie haters out there. I honestly think they’re great! I know that they’re super sweet and expensive but I don’t know, maybe I’m just not much of a complainer. I think that they are fun and tasty. That’s why I was inspired to make this recipe. I hope you enjoy!


Can we get @lizzo to see this cause that would be cool 🥲 FULL RECIPE on my website, link in bio! ❤️ #baking #recipe #QuakerPregrain #GetCrackin #tutorial #bakingrecipe #yum #fyp #oreo #oreos #juice #lizzo #cookies #bakingtiktok

♬ Juice – Lizzo

Oreo Crumbl Style Cookies

Recipe by Maddison Koutrouba – thesqueakymixer.com
4.6 from 7 votes


Total time


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  • 2 3/4 cups 343.75 g all-purpose flour

  • 1/2 tsp. 3 g salt

  • 1 tsp. 4.6 g baking soda

  • 1 cup 227 g unsalted butter, room temp.

  • 1 cup 220 g light brown sugar

  • 1/2 cup 100 g granulated sugar

  • 2 1/2 tsp. 10.5 g vanilla extract

  • 1 1 egg

  • 1 1 egg yolk

  • Roughly 20 Oreo cookies (cookie and filling separated, I used the limited edition “Most Oreo” but you can use whichever kind you want)

  • 4 oz. 113.4 g semi-sweet chocolate bar, chopped

  • Crushed Oreo cookies for topping (optional)

  • Buttercream
  • Oreo cream of 10-15 cookies

  • 1/2 cup 113.5 g butter

  • 1 1/2 cups 180 g powdered sugar

  • 1/4 tsp. 1.5 g salt

  • 3 3 -5 Tbsp. heavy cream


  • Preheat the oven to 350 degrees and line a cookie sheet with parchment paper. Set aside.
  • In a small bowl, whisk together the flour, salt, and baking soda. Set aside.
  • In the bowl of a stand mixer fit with the paddle attachment or by hand using a whisk, cream together the butter and sugars until light in color and creamy. About 2 minutes on low speed.
  • Scrape down the sides of the bowl and add in the egg, egg yolk, and vanilla. Continue to mix on low speed.
  • Add the Oreo cookie shells and dry ingredients to the wet ingredients. Mix on low speed until a nice cookie dough forms. Mix for about 1 minute.
  • Keep the filling from the cookie shells! We will use this for the buttercream.
  • Scoop and roll the cookies into large spheres each about 3 1/2 Tbsp. in size.
  • Place 2″ – 2 1/2″ apart on the prepared cookie sheet. Bake for 10-12 minutes or until golden brown in the edges.
  • Let cool on a cooling rack.
  • To make the buttercream, cream together the butter and Oreo cookie filling. Add in the powdered sugar, salt, and the heavy cream one Tbsp. at a time until the buttercream and light and fluffy. You can add in a couple of crushed whole Oreos for more texture too!
  • Place the buttercream in a piping bag and pipe onto the fully cooled cookies in a circular motion beginning on the outside and working your way in.
  • Top with more crushed Oreos and enjoy!

Did you make this recipe?

Tag @thesqueakymixer on Instagram! I love to see what you all create.

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