Oreo Crumbl Style Cookies
Man oh man there are a lot of Crumbl Cookie haters out there. I honestly think they’re great! I know that they’re super sweet and expensive but I don’t know, maybe I’m just not much of a complainer. I think that they are fun and tasty. That’s why I was inspired to make this recipe. I hope you enjoy!
Oreo Crumbl Style Cookies
12-15
servings2
hoursKeep the screen of your device on.
Ingredients
2 3/4 cups 343.75 g all-purpose flour
1/2 tsp. 3 g salt
1 tsp. 4.6 g baking soda
1 cup 227 g unsalted butter, room temp.
1 cup 220 g light brown sugar
1/2 cup 100 g granulated sugar
2 1/2 tsp. 10.5 g vanilla extract
1 1 egg
1 1 egg yolk
Roughly 20 Oreo cookies (cookie and filling separated, I used the limited edition “Most Oreo” but you can use whichever kind you want)
4 oz. 113.4 g semi-sweet chocolate bar, chopped
Crushed Oreo cookies for topping (optional)
- Buttercream
Oreo cream of 10-15 cookies
1/2 cup 113.5 g butter
1 1/2 cups 180 g powdered sugar
1/4 tsp. 1.5 g salt
3 3 -5 Tbsp. heavy cream
Directions
- Preheat the oven to 350 degrees and line a cookie sheet with parchment paper. Set aside.
- In a small bowl, whisk together the flour, salt, and baking soda. Set aside.
- In the bowl of a stand mixer fit with the paddle attachment or by hand using a whisk, cream together the butter and sugars until light in color and creamy. About 2 minutes on low speed.
- Scrape down the sides of the bowl and add in the egg, egg yolk, and vanilla. Continue to mix on low speed.
- Add the Oreo cookie shells and dry ingredients to the wet ingredients. Mix on low speed until a nice cookie dough forms. Mix for about 1 minute.
- Keep the filling from the cookie shells! We will use this for the buttercream.
- Scoop and roll the cookies into large spheres each about 3 1/2 Tbsp. in size.
- Place 2″ – 2 1/2″ apart on the prepared cookie sheet. Bake for 10-12 minutes or until golden brown in the edges.
- Let cool on a cooling rack.
- To make the buttercream, cream together the butter and Oreo cookie filling. Add in the powdered sugar, salt, and the heavy cream one Tbsp. at a time until the buttercream and light and fluffy. You can add in a couple of crushed whole Oreos for more texture too!
- Place the buttercream in a piping bag and pipe onto the fully cooled cookies in a circular motion beginning on the outside and working your way in.
- Top with more crushed Oreos and enjoy!
Did you make this recipe?
Tag @thesqueakymixer on Instagram! I love to see what you all create.
