Chocolate Chunk Blondies

I can’t tell if Blondies are a relative to the Brownie or a sworn enemy…either way this recipe is delicious so I hope you enjoy!


This is for all the single ladies out there who don’t need no chocolate man 😂 Recipe will be posted to my website tomorrow! ❤️ #baking #DanceWithTurboTax #fyp #yum #valentinesday #bakingtiktok #chocolate

♬ Sh-Boom – The Chords

Chocolate Chunk Blondies

Recipe by Maddison Koutrouba –
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  • 2 1/4 cups 2 1/4 flour

  • 1/4 tsp. 1/4 salt

  • 1/4 tsp. 1/4 baking soda

  • 1 cup 1 unsalted butter, metled

  • 1 1/2 cups 1 1/2 light brown sugar

  • 2 2 eggs

  • 3 tsp. 3 vanilla extract

  • 1 cup 1 semi-sweet chocolate chips

  • 1/2 cup 1/2 additional chocolate of your choice (I used the chocolate man!)

  • 2 Tbsp. 2 festive sprinkles (optional)


  • Preheat the oven to 350 degrees F. and lightly grease then line a 9″ x 13″ pan with parchment paper. Set aside.
  • In a small bowl, whisk together the flour, salt, and baking soda. Set aside.
  • In a separate, larger bowl, whisk together the butter and sugar until smooth.
  • Add in the eggs and vanilla extract. Continue to whisk until smooth.
  • Add the dry ingredients into the wet and combine using a silicone spatula just until a dough starts to come together.
  • Fold in the chocolate and sprinkles until evenly distributed.
  • Transfer the dough into the prepared pan and flatten until evenly spread out into the pan.
  • Bake for 15-20 minutes or until golden brown on the edges and the center doesn’t jiggle.
  • Let the blondies cool completely in the dish.
  • Release the blondies from the pan and cut them evenly. I used a circle cookie cutter to cut out as many blondies as possible. You can cut them into squares too!
  • Enjoy!

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Tag @thesqueakymixer on Instagram! I love to see what you all create.

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