Homemade Air Fryer Peanut Butter & Jelly Uncrustables
Craving a classic PB&J but with a twist? These homemade peanut butter and jelly uncrustables, made in an air fryer, are the perfect combination of convenience and nostalgia. Ideal for kids’ lunches or as a quick snack, these treats are easy to make and even easier to enjoy.
How To Make Homemade Uncrustables
How to Make Homemade Peanut Butter and Jelly Uncrustables
Making these uncrustables at home is incredibly simple. Here’s how:
Cut Out the Bread Circles: Start by using an uncrustable circle cutter to cut out circles from 8 slices of white bread. Don’t throw away the scraps—save them for bread pudding, stuffing, or croutons!
Spread the Peanut Butter: On one side of 4 pieces of bread, spread about 1 tablespoon of creamy peanut butter. Be sure to leave about ¼” of space around the edges to avoid overfilling.
Add the Jelly: Spread about ½ tablespoon of your preferred jelly on top of the peanut butter. Spread it evenly, but don’t go overboard—too much jelly can cause the uncrustables to burst during cooking.
Seal the Sandwiches: Top each of the peanut butter and jelly-covered circles with another bread circle. Use the uncrustable cutter to press the two pieces together, sealing the edges to keep the fillings inside.
Air Fry: Place the sealed sandwiches in an air fryer and cook at 350°F for 8-10 minutes, or until they turn golden brown. The result is a warm, crispy outside with a gooey, delicious filling.
How To Store Homemade Uncrustables
Storing homemade uncrustables is just as easy as making them:
Refrigeration: You can keep the uncrustables in an airtight container in the refrigerator for up to 3 days. This is perfect if you want to make a batch ahead of time for quick snacks or lunches throughout the week.
Freezing: For longer storage, place the uncrustables in a single layer on a baking sheet and freeze them until solid. Once frozen, transfer them to a freezer-safe bag or container. They can last up to 2 months in the freezer. When you’re ready to eat, just pop them back in the air fryer for a few minutes to warm them up.
Recipe Variations
One of the best things about making your own uncrustables is the endless possibilities for customization. Here are a few ideas to switch up the classic PB&J:
Nutella & Banana: Swap out the peanut butter for Nutella and add a few slices of banana. This creates a deliciously sweet and creamy filling that kids and adults will love.
Almond Butter & Honey: For a different flavor profile, use almond butter and honey. This combination is slightly healthier and has a rich, nutty taste.
Cream Cheese & Strawberry Jam: For a tangy twist, replace the peanut butter with cream cheese and use strawberry jam. This combination is reminiscent of a cheesecake-filled pastry.
Sunflower Butter & Grape Jelly: If you have a peanut allergy, sunflower butter is a great alternative. Pair it with grape jelly for a traditional PB&J taste without the peanuts.
Link To Uncrustable Maker
Airfryer Peanut Butter & Jelly Uncrustables
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4
servings10
minutes10
minutesKeep the screen of your device on.
Ingredients
8 slices white bread
4 Tbsp. creamy peanut butter
2 Tbsp. jelly (preferred flavor)
Directions
- Use the uncrustable circle cutter to cut out circles from your bread. Save the scraps and use them for bread pudding, stuffing, croutons, etc.
- On one side of 4 pieces of bread, spread about 1 tablespoon of peanut butter leaving about 1/4″ of space on the edges. Spread about 1/2 tablespoon of jelly on top of the peanut butter and spread evenly.
- Top the 4 pieces of bread with peanut butter and jelly on it with the remaining circles. Use the uncrustable cutter to press the two together and seal the fillings inside.
- Bake these at 300 degrees F in the air fryer for 8-10 minutes or until golden brown.
- Enjoy!
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