I love blondies. But when you throw brown butter in the mix, forget about it. These Christmas Tree Blondies made with brown butter and white chocolate chunks are out of this world. They’re the perfect amount of sweet, they have that delicious warm, nutty flavor that you get from the browned butter, and they are so elegant and beautiful. Arguably, the best part is that they are so easy to make.
I hope you all enjoy this recipe as much as I do. I promise you that these Christmas Tree Blondies will be the perfect dessert to bring to any Holiday party you have this year.
How To Store Christmas Tree Blondies
As always most things are best enjoyed fresh. That goes for these blondies too. BUT that doesn’t mean that you can’t prepare these ahead of time for a party or holiday event. These blondies should be stored in an airtight container or sealed ziplock baggie in the fridge. They should be left out at room temperature for at least 20 minutes before serving to allow the buttercream to soften.
These delicious and festive blondies can also be stored sealed in the freezer for up to three months. After freezing they may loose their dusted confectioner’s sugar look so you may need to redo this step before serving.
The browned butter really takes these blondies to the next level. It adds such a warm, nutty flavor and pairs perfectly with sweet white chocolate.
You’re more than welcome to substitute the white chocolate for your favorite kind of chocolate, semi-sweet, milk, dark, whichever you prefer! You can also add walnuts in there for more flavor and texture too!!
I hope you all enjoy this recipe as much as I do! I am having so much fun getting started on my Holiday recipes. Please interact with me on social media to comment what you want to see next! 🙂 I appreciate each and every one of you who follow me and help support The Squeaky Mixer 🙂Yum