Name: Pillsbury Football Sugar Cookie Cheesecake Bars
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Ingredients: 2 packages Pillsbury football sugar cookies (some cookies will be used to top the cheesecake bars); 1 1/4 cups heavy whipping cream; 24 oz cream cheese, softened to room temperature; 3 Tbsp. confectioner’s sugar; 3/4 cups granulated sugar; 1/4 cup sour cream; 1 1/2 tsp. lemon juice; 2 tsp. vanilla extract; 1 cup graham cracker crumbs; 2-3 drops green food gel; 2 cups heavy whipping cream; 1/4 cup granulated sugar; 1 tsp. vanilla extract

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Combining the fun of Pillsbury football sugar cookies with the creamy goodness of no-bake cheesecake, these bars are sure to be a hit for all of your Football Sunday gatherings or Superbowl Parties. This is by far the easiest, most delicious and eye-catching Football dessert!

Dessert squares topped with football-shaped cookies and whipped cream are presented on a wooden board. They have green icing and a marbled cake layer. A box with baking mix labeled "Football" is in the background. Football-themed decor surrounds the setup.

How to Make Pillsbury Football Sugar Cookie Cheesecake Bars

Prepare the Crust:
Preheat the oven to 350°F (175°C).
Grease and line a 9″ x 9″ square pan with parchment paper.
Place the Pillsbury sugar cookies at the bottom of the greased pan, ensuring they cover the entire bottom. Slice the last few in half or quarters to fill any uncovered spaces.
Bake the cookies for about 12 minutes or until just golden brown on the edges. Set aside to cool.

A baking tray filled with cookies designed to resemble footballs, complete with white frosting details. The tray is surrounded by a green measuring tape marked with numbers resembling yard lines on a football field.

Make the Cheesecake Filling:
In a medium bowl, use an electric mixer or stand mixer with the whisk attachment to whip the heavy cream until it thickens to a cool whip consistency (about 4-5 minutes). Set aside.
In a large bowl, beat the room-temperature cream cheese until smooth using an electric mixer or stand mixer with the paddle attachment. If the cream cheese is too cold, microwave it for a few seconds to soften.
Add confectioner’s sugar, granulated sugar, sour cream, lemon juice, and vanilla to the cream cheese. Beat until smooth and lump-free.
Remove about 1 1/2 cups of the cheesecake mixture and dye it green using food gel.
Assemble the Cheesecake Bars:
Pour the uncolored cheesecake filling over the cooled cookie crust and spread evenly.
Scoop the green-dyed cheesecake batter on top and spread it to create a thin green layer.
Mix graham cracker crumbs with green food gel to create the “grass.” Sprinkle evenly over the cheesecake.

A square baking pan filled with smooth, creamy batter. The pan is lined with parchment paper and secured with small clips at the corners. A green measuring tape and a beige cloth are nearby on a white surface.

A square baking pan filled with green batter, placed on parchment paper with a measuring tape marked with yard lines in the background.

A rectangular baking pan filled with green, grass-like textured cake decorated to resemble a football field. A measuring tape with yard markers is partially visible around the pan's edge.

Chill:
Cover with plastic wrap and chill in the refrigerator for at least 3 hours or overnight. To speed up the process, you can chill in the freezer for 2 hours.
Prepare the Whipped Cream:
Whip the heavy whipping cream with an electric mixer or stand mixer with the whisk attachment while slowly adding the granulated sugar until it reaches a cool whip consistency. Add vanilla.
Decorate and Serve:
Add swirls of whipped cream on top of each cheesecake bar square.
Top with a baked Pillsbury football sugar cookie.
Enjoy your game day treat!

Various green and white layered dessert bars topped with football-shaped cookies and green sprinkles on a wooden surface. One dessert is sliced to reveal its inner layers, and a football field design is partially visible underneath.

How to Store Pillsbury Football Sugar Cookie Cheesecake Bars

To keep your cheesecake bars fresh, store them in an airtight container in the refrigerator. They will stay fresh for up to 5 days. For longer storage, you can freeze the bars for up to 3 months. Make sure to wrap them tightly in plastic wrap and place them in a freezer-safe container. Thaw in the refrigerator before serving.

Top view of green frosted square treats topped with white frosting and football-shaped cookies, placed on a football field-themed board.

Tips for Making a No-Bake Cheesecake

Use Room Temperature Ingredients: This ensures a smooth, lump-free cheesecake filling.
Whip the Cream Properly: Make sure to whip the heavy cream to a cool whip consistency before folding it into the cheesecake mixture.
Chill Thoroughly: Allow enough time for the cheesecake to chill and set properly. This helps achieve the perfect texture.
Avoid Over-Mixing: When combining the cream cheese with other ingredients, mix just until combined to avoid incorporating too much air.

Sliced brownies decorated with green icing and grass-like sprinkles, topped with whipped cream and football-shaped cookies. A ruler-like strip in shades of green lies nearby, resembling a sports field.

Can I Make This Recipe Ahead of Time?

Yes, you can make these Pillsbury Football Sugar Cookie Cheesecake Bars ahead of time. Prepare and assemble the bars as directed, then chill them in the refrigerator. They can be made a day in advance and stored until you’re ready to serve. Just add the whipped cream and football sugar cookies on top right before serving for the best presentation.

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