This festive French Toast is going to be the perfect addition to your Christmas morning breakfast. This will become your new favorite breakfast tradition. The best part about this recipe is the chocolate hazelnut filling and the crispy outside texture and the fluffy center. It also happens to be super easy to make!
How Do I Make Sure My French Toast Isn’t Soggy?
To ensure a fluffy piece of French Toast with a crispy outside, ensure that the temperature of your pan or griddle is not too hot. This will color your French Toast fast and reduce the cook time leaving you with a soggy piece of French Toast.
French Toast is best served hot off the griddle, it’ll become more soggy the longer it sits out before enjoying. If you can, enjoy your French Toast when it’s hot that’s wonderful. Otherwise, you can keep them warm in the oven and then set them on broil for a few minutes to crisp them up a bit more before serving.