Charlie Brown Designed Swiss Roll | The Squeaky Mixer
|

Charlie Brown Designed Swiss Roll

How can you not love The Peanuts!? They are the cutest characters especially around Christmas time. This is by far one of my favorite Designed Swiss Rolls that I’ve ever made, I hope you all enjoy it as much as I do! 🙂

Charlie Brown Designed Swiss Roll | The Squeaky Mixer

How To Make Designed Swiss Rolls

In this blog I take you through each ingredient you need and every step of this recipe for creating your very own designed swiss roll but for the most in depth explanation with an abundance of tips and tricks for these cakes visit my Holiday Designed Swiss Roll Master Guide 🙂 In this guide I take you through the most commonly asked questions I receive about this recipe. As always please comment on any of my blogs as that’s is the fastest way I can see your questions and ask away! I always want to help you all achieve everything you want and if I can help at all along the way, it’s a win win.

Holiday Designed Sheet Cake Master Guide | The Squeaky Mixer

Holiday Designed Swiss Roll – Master Guide

Posted on
Welcome to yet another Master Guide on these lovely and delicious Designed Swiss Rolls and Sheet Cakes. My goal is for you all to come across my baked goods on…

I filled this Charlie Brown Designed Swiss Roll with a cookies & cream whipped cream and it is DELICIOUS! As always you can always add your own twist to make the filling customized to your liking.

Charlie Brown Designed Swiss Roll | The Squeaky Mixer
Charlie Brown Designed Swiss Roll | The Squeaky Mixer
Charlie Brown Designed Swiss Roll | The Squeaky Mixer

More Recipes You Might Enjoy…

copycat tagalong cookies final product top view

Copycat Tagalong Cookies

Posted on
Behind Thin Mints and Samoa Cookies, Tagalong Cookies were always a favorite of mine whenever the Girl Scouts came around. These cookies are made with a simple, tender butter cookie…
Lemon Swiss Roll finished product

Lemon Swiss Roll

Posted on
This Lemon Swiss Roll is a beautiful combination of fluffy vanilla sponge cake rolled up with a sweet, light, lemony whipped cream. These two come together beautifully and of course,…
finished product of the strawberry poptart bars

Strawberry PopTart Bars

Posted on
PopTarts are one of those delicious and nostalgic treats that you remember enjoying as a kid. My life changed when my sister told me to put my PopTarts in the…
finished product of floral linzer cookies

Floral Linzer Cookies

Posted on
Today we are taking the classic and delicious Linzer Cookies and adding a springy, floral twist. Classic Linzer cookies have a shortbread-y cookie sandwiched together between a jam, like strawberry,…
Valentine's Day Spritz Cookies

Valentine’s Day Spritz Cookies

Posted on
Come along with me to bake these adorable and delicious Valentine’s Day Spritz Cookies! These cookies are so tender, buttery, vanilla-forward, and the best part – almost too cute to…
Valentine's Day Sugar Cookie Bars

Valentine’s Day Sugar Cookie Bars

Posted on
These Sugar Cookie Bars are the perfect treat to make for Valentine’s Day this year and are so delicious and easy to make! The best part about these bars aside…

The most important part of this recipe is to avoid over-mixing your batter. The batter needs to be a certain consistency so that we are able to pipe the designs without the batter spreading. Remember to visit my Master Guide below before diving into this recipe so you are confident, prepared, and know what to expect.

Holiday Designed Sheet Cake Master Guide | The Squeaky Mixer

Holiday Designed Swiss Roll – Master Guide

Posted on
Welcome to yet another Master Guide on these lovely and delicious Designed Swiss Rolls and Sheet Cakes. My goal is for you all to come across my baked goods on…
Charlie Brown Designed Swiss Roll | The Squeaky Mixer

How To Trace Your Designs Onto Parchment Paper

I unfortunately do not have templates yet that you all can have but I can just tell you that I usually just look online to find the character, design, or image that I want then use an edible marker to trace it onto my parchment paper. You may not find your design right off the bat, keep searching and keep an open mind. You can either trace your design onto your parchment paper from a clean iPad or tablet, or you can print the design you want then go ahead and trace it from there. Always be careful to not use someone else’s property when choosing the design you want if you plan on selling your baked goods. Everything I bake is for leisure and for sharing with you all.

Charlie Brown Designed Swiss Roll

5.0 from 5 votes
Recipe by Maddison Koutrouba – thesqueakymixer.com
Servings

8

servings
Cooking time

8

minutes
Cook Mode

Keep the screen of your device on.

Ingredients

  • 6 egg yolks

  • 4 Tbsp. sugar

  • 4 Tbsp. vegetable oil

  • 4 Tbsp. whole milk

  • 2 tsp. vanilla extract

  • 1 cup all-purpose flour

  • 2 Tbsp. cornstarch

  • 6 egg whites

  • 1/2 tsp. vinegar

  • 4 Tbsp. sugar

  • Cookies & Cream Whipped Cream
  • 1 cup heavy whipping cream

  • 2 1/2 Tbsp. confectioners sugar

  • dash salt

  • 1 tsp. vanilla

  • 1/2 cup crushed Christmas edition Oreos

Directions

  • Preheat the oven to 375 degrees and grease a baking sheet with cooking spray and line it with parchment paper. I am using a standard 13″ x 18″ cookie sheet. Use an edible marker to draw or trace little Charlie brown characters all over the left half side of your cookie sheet.
  • Whisk together the egg yolks and sugar until smooth. Keep the egg whites! We will need them later.
  • Add the vegetable oil, milk, and vanilla to the egg yolk mixture and continue to whisk until fully combined.
  • Sift in the flour and cornstarch to the wet ingredients. Then whisk until the batter is nice and smooth.
  • In the bowl of a stand mixer fit with a whisk attachment, whisk the 6 egg whites until frothy. Slowly add in the vinegar and sugar while whipping up the egg whites.
  • Whisk the egg whites until stiff peaks form. This is very important! Make sure the egg whites have formed stiff peaks before adding them in to the batter in the next step.
  • Fold the egg whites into the batter until everything is fully combined. Be careful not to over-mix at this step. If you over-mix, the egg whites will deflate and cause for a runny, thin batter. Mix just until the egg whites are evenly distributed throughout.
  • Remove a couple of tsp. of batter into small bowls and dye every color you want for your design.
  • Place each color into a piping bag.
  • Trace and pipe your designs all over the left side of your prepared cookie sheet. You only need to pipe on one side since we will be rolling it up and won’t see designs that are on the inside.
  • Pipe the remaining, uncolored batter on top of the designs to cover the entire cookie sheet. Then bake for 8-9 minutes or until golden brown on the edges.
  • While the cake bakes, prepare a lightly damp rag to roll the cake in as soon as it comes out of the oven. You can also sprinkle a rag or parchment paper with granulated sugar if you wish to help prevent it from sticking. If you don’t want to use a rag, simply use parchment paper to roll it up.
  • Place the cake on the damp kitchen rag and slowly peel off the parchment paper that it baked it on.
  • Roll up the cake using the damp rag and let it sit and cool for about 1 hour. Refer to the video above for help with these steps.
  • While the cake cools, you can prepare the whipped cream.
  • In the bowl of a stand mixer fit with the whisk attachment, and whisk the cream, sugar, and vanilla until stiff peaks have formed and you have reached a whipped cream consistency. Fold in the crushed Oreo cookies.
  • Once the cake has cooled, unravel it and fill it with the whipped cream until it is evenly spread. This is optional but I also added some chopped andes mint chocolates in there for some extra flavor and texture.
  • Re roll the cake then chill for about 15-20 minutes.
  • Enjoy!

Did you make this recipe?

Tag @thesqueakymixer on Instagram! I love to see what you all create.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

2 Comments