The BEST Chocolate Chip Cookies
These Chocolate Chip Cookies are the BEST! These are the big leagues of Chocolate Chip Cookies. I promise you, they are bigger and better than any recipe you’ve tried before. Enjoy!
The BEST Chocolate Chip Cookies
Servings
10-12
servingsTotal time
2
hours Cook Mode
Keep the screen of your device on.
Ingredients
1 cup unsalted butter, cold and cubed
1/2 cup sugar
1 cup light brown sugar
2 eggs
2 tsp. vanilla
1 1/2 cups cake flour
1 1/2 cups all-purpose flour
1 tsp. cornstarch
3/4 tsp. baking soda
1/2 tsp. salt
2 cups semi-sweet chocolate chips
Directions
- Preheat the oven to 400 degrees F. and line a cookie sheet with parchment paper. Set aside.
- Cut up the butter into small cubes. Place the butter in the bowl of a stand mixer fit with the paddle attachment.
- Cream together the butter and sugars for about 3 1/2 minutes on low speed.
- Add in the eggs one at a time mixing between each addition. Add in the vanilla.
- In a separate small bowl, whisk together the flours, cornstarch, baking soda, and salt.
- Add the dry ingredients into the wet and mix just until a dough starts to form.
- Add in the chocolate chips. Mix until they are evenly distributed – only for a couple seconds so you don’t over mix the dough.
- Scoop the dough into large balls about 6-8 Tbsp amount balls of dough. Use the video for reference to see how big mine are. You want them to be large.
- Place 4-5 cookies on the cookie sheet at a time. Let them chill in the fridge for 15 minutes then bake for 10 minutes or until golden brown all over.
- Allow the cookies to sit on the pan to cool as they will continue to bake.
- Enjoy!
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