The BEST Chocolate Chip Cookies
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The BEST Chocolate Chip Cookies

These Chocolate Chip Cookies are the BEST! These are the big leagues of Chocolate Chip Cookies. I promise you, they are bigger and better than any recipe you’ve tried before. Enjoy!

@thesqueakymixer

I NEED YOUR HELP! I want make new flavors of these giant cookies each week and want to call them something special and maybe involve Squeaky in there somehow…any ideas? In the meantime you guys can make these delicious chocolate chip cookies for yourselves, recipe is on my website linked in my bio 😊❤️ #baking #fyp #yum #NextLevelDish #bakingtiktok #bakingrecipe #cookies #chocolatechipcookies #cookie #chocolate #yummy

♬ Love Grows (Where My Rosemary Goes) – Edison Lighthouse

The BEST Chocolate Chip Cookies

Recipe by Maddison Koutrouba – thesqueakymixer.com
5.0 from 10 votes
Servings

10-12

servings
Total time

2

hours 
Cook Mode

Keep the screen of your device on.

Ingredients

  • 1 cup unsalted butter, cold and cubed

  • 1/2 cup sugar

  • 1 cup light brown sugar

  • 2 eggs

  • 2 tsp. vanilla

  • 1 1/2 cups cake flour

  • 1 1/2 cups all-purpose flour

  • 1 tsp. cornstarch

  • 3/4 tsp. baking soda

  • 1/2 tsp. salt

  • 2 cups semi-sweet chocolate chips

Directions

  • Preheat the oven to 400 degrees F. and line a cookie sheet with parchment paper. Set aside.
  • Cut up the butter into small cubes. Place the butter in the bowl of a stand mixer fit with the paddle attachment.
  • Cream together the butter and sugars for about 3 1/2 minutes on low speed.
  • Add in the eggs one at a time mixing between each addition. Add in the vanilla.
  • In a separate small bowl, whisk together the flours, cornstarch, baking soda, and salt.
  • Add the dry ingredients into the wet and mix just until a dough starts to form.
  • Add in the chocolate chips. Mix until they are evenly distributed – only for a couple seconds so you don’t over mix the dough.
  • Scoop the dough into large balls about 6-8 Tbsp amount balls of dough. Use the video for reference to see how big mine are. You want them to be large.
  • Place 4-5 cookies on the cookie sheet at a time. Let them chill in the fridge for 15 minutes then bake for 10 minutes or until golden brown all over.
  • Allow the cookies to sit on the pan to cool as they will continue to bake.
  • Enjoy!

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Tag @thesqueakymixer on Instagram! I love to see what you all create.

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