These cupcakes are perfect for spring, perfect for Mother’s Day, perfect for any random Tuesday. Simply put these cupcakes are just – perfect 🙂
Hydrangea Cupcakes Ingredients
The ingredients for these cupcakes are simple, basic, and odds are you already have most of the ingredients on hand 🙂
If you don’t have buttermilk, you can use whole milk. If you want to mix things up, you can also substitute the vanilla extract for almond extract or whatever other flavor you wish!
Hydrangea Cupcakes Piping
I used a large star tip to create the hydrangea petals. This is the easiest way to get the ruffled petal look. Simply dollop little star tip spots of buttercream on top of the entire cupcake until the entire surface is covered.
I hope enjoy these cookies as much as I did! As always please share your creations with me on social media, it makes my heart so warm to see you guys using my recipes 🙂Yum