These Banana Bread Cinnamon Rolls With A Caramel Pecan Glaze are no joke…insanely god. Like holy $h*t good. I promise. Imagine combining banana bread and cinnamon buns – what could go wrong?! I hope you give this recipe a go and enjoy it as much as I did 🙂
Banana Bread Cinnamon Rolls With A Caramel Pecan Glaze Ingredients
The ingredients for this Banana Bread Cinnamon Rolls With A Caramel Pecan Glaze recipe are extremely simple and common for the typical cinnamon bun recipe but this one of course, includes three very ripe bananas. Ripe bananas are sweeter and softer which makes them easier to work with. Win, win.
The caramel sauce is super simple and easy to make. The layers go; cinnamon buns, caramel, pecans, vanilla glaze, more pecans. Absolutely delicious. The toasty caramel flavor, the sweet banana and cinnamon combo, and of course the crunch fro the pecans with the sweet touch of glaze is just perfection.
Banana Bread Cinnamon Rolls With A Caramel Pecan Glaze Prep
With any sort of pastry, it’s important to be prepared and read the steps ahead of time so you know what to expect. Pre measure all of your ingredients, get your tools ready, know what steps are ahead of you etc. This will set you up for success and get you to enjoying these delicious buns even faster.
Feel free to replace the pecans for walnuts, almonds, or whatever variation of banana nut combinations you want to enjoy. I personally love pecans so that’s why I went with this choice but the combinations are endless and totally customizable.
Banana Bread Cinnamon Rolls With A Caramel Pecan Glaze Steps
This recipe takes a lot of patience. Not because it’s difficult but because good things take time. The dough needs to rise for at least 3 hours then rest again once slices for an additional 20 minutes. Then they bake for 40-45 minutes. I promise you that they are worth the time and patience!
I hope enjoy these cookies as much as I did! As always please share your creations with me on social media @thesqueakymixer, it makes my heart so warm to see you guys using my recipes 🙂Yum