Leprechaun Chow

Puppy Chow, Muddy Buddies, Reindeer Chow, Cupid’s Crunch…whenever you enjoy them, this delicious treat is here for every season! It’s a delicious mixture of Chex cereal mixed with either milk or white chocolate and fun, various add-ins. St. Patrick’s Day is almost here so let’s make Leprechaun Chow!

How To Make Leprechaun Chow

This recipe is so much fun because it’s easy, no-bake, and perfect for having little helpers in the kitchen. Another great part about this recipe is that you can customize it to your liking and add in your favorite St. Patrick’s Day treats and candies.

To start this recipe we combine Chex Cereal and Lucky Charms. Once we have all of our cereal in a large bowl we add in some melted white chocolate and give everything a stir using a silicone spatula. It’s best to take your time and mix slowly so we don’t break the cereal into small pieces too much. Once the white chocolate is evenly distributed throughout the cereal mixture, we are going to transfer the cereal to a cookie sheet fit with parchment paper and spread it out evenly. Now is the fun part where we get to add all of the fun add-ins, toppings, sprinkles, marshmallows, etc. The last step is allowing the Chow to sit in the fridge before breaking them up into smaller pieces.

More Recipes You Might Be Interested In

• Snoopy St. Patrick’s Day Sponge Cake
• Chocolate Guinness Cupcakes With Baileys Irish Buttercream
• Guinness Chocolate Cake

Leprechaun Chow

Recipe by Maddison Koutrouba – thesqueakymixer.com

0.0 from 0 votes

Join my creative baking community! In depth courses, direct access to me, and more 🤎 Click here to join!

Servings

10-12

servings

Cooking time

40

minutes

Cook Mode

Keep the screen of your device on.

Ingredients

• 3 cups HT Rice Squares Cereal

• 1 cup Lucky Charms (plus extra marshmallows for topping)

• 1 ¾ cups white chocolate chips

• 1 Tbsp. Green sprinkles (optional)

• 1 Tbsp. gold sprinkles (optional)

• ¼ cup green candy melts (optional)

Directions

• Place both cereals into a large bowl then melt the white chocolate in a separate microwave-safe bowl in 30-second intervals mixing between each interval until it is completely melted.
• Pour the melted white chocolate over the cereal then use a silicone spatula to coat all of the cereal evenly.
• Add on your toppings while the mixture is still wet so that everything sticks on nicely. If you are not drizzling on candy melts, you can allow the mixture to sit in the fridge for a few minutes to firm up before adding on the rest of your toppings.
• Once all of the toppings have been added, allow the mixture to set completely in the fridge before breaking into pieces.
• Enjoy!

Did you make this recipe?

I love seeing what you bake on socials! Just tag @thesqueakymixer