These Hot Cocoa Cookies are going to melt in your mouth and make for the perfect go to cookie recipe for this season. Using the variety of Ghirardelli chocolates and toasting the marshmallows takes these to the next level.
You can absolutely substitute the chocolate chip variations to fit your liking. If you wanted to skip out on the 60% cocao chips and instead double up on the semi-sweet chips – go for it!! Maybe your a milk chocolate fan and want to amp up the sweetness a little, whatever you enjoy most – do it 🙂
These cookies look so beautful untoasted but if you’re like me and love a good toasted marshmallow, then go ahead and broil these cookies for a few seconds to brown them up perfectly. This will not effect the bake time on the cookies since it only takes a broiler a few seconds to toast marshmallows.
Whenever I am toasting marshmallows with my broiler, I always stand by and leave the oven door open ajar so that 1, I don’t forget about them and have a burnt mess on my hands and 2, so I can keep a closer eye on the toastiness of the marshmallows since it all happens quick.
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I love creating recipes to share with you all especially around the holidays ♥️ If you have any specific recipe requests, drop them in the comments of this recipe and I will do my very best to bring it to life! In the meantime, I hope you all enjoy these delicious, rich, chocolatey Hot Cocoa Cookies.Yum