Yes, I know I am typing out a Halloween Swiss Roll recipe in July – I’m not insane. Well that’s not actually true. I am 100% one of those people who gets AMPED for the Holidays. My grocery store just put out a section for Halloween candy so I took that as my green light to get you all excited too.
How To Make The Design For A Halloween Swiss Roll
This is probably one of the most commonly asked questions. If you head to any of my social media channels, Facebook, Instagram, Tiktok etc. I have made so many tutorials that will help guide you through my designed Swiss Roll and Designed Sheet Cakes.
To create the design you want on the parchment paper, use an edible marker to either trace or draw whatever design you’re going for – for this Halloween Swiss Roll I went with cute little ghosts but you can go with whatever theme or design you’d like. If you don’t have an edible marker, make the design on one side of the parchment paper then flip the parchment paper over so the design is facing down, and won’t touch batter directly.
How Do I Pipe The Design?
The design is piped onto the parchment paper using the sponge cake batter we’ve made. After you’ve made the batter, mix however many colors you need to achieve the design that you wish to make. Place the colored batter into piping bags. you do not need a lot of colored batter to make the designs. A little will go a long way to complete all of your beautiful designs.
Because this is a Swiss Roll, and the cake is going to be rolled up, we won’t see part of the cake since it will be on the inside all swirled with whipped cream 🙂 With that being said, you only need to pipe designs on the left side of your cookie sheet.
Connect With Me!
I hope you’re enjoying trying out the recipes and ideas I’ve shared😊 It would bring me so much joy to see your wonderful creations! If you make something inspired by my suggestions or recipes, please share it on social media and tag me @thesqueakymicer – I can’t wait to see what you’ve made!Yum