Cookie Butter Donuts Final Product | The Squeaky Mixer

Cookie Butter Donuts

Believe it or not I tried Cookie Butter for the first time only a couple months ago. It was love at first bite. I got a jar of Cookie Butter from Trader Joes and couldn’t believe how delicious it was. I love finding new ingredients and finding ways to incorporate them somehow in my recipes. These Cookie Butter Donuts are a result of inspiration.

Cookie Butter Donuts Final Product | The Squeaky Mixer

Cookie Butter Donut Substitutions

If you love donuts, like a sane person, but aren’t totally keen on Cookie Butter, you can substitute the cookie butter in the batter for peanut butter, almond butter, or any kind of -butter.

The same thing goes for the glaze on top. If you decide to turn these into peanut butter donuts, simply melt down your PB then dip each donut.

Cookie Butter Donut Pan

Here is a link to great donut pans that will help you make this recipe come to life! Click here to check them out!

Cookie Butter Donuts

Recipe by Maddison Koutrouba – thesqueakymixer.com
5.0 from 1 vote
Servings

12-15

servings
Cooking time

10

minutes
Total time

1

hour 

15

minutes
Cook Mode

Keep the screen of your device on.

Ingredients

  • 1 1/2 cups all-purpose flour

  • 3/4 cups granulated sugar

  • 1 1/2 tsp. baking powder

  • 1/4 tsp. salt

  • 1/2 cup unsalted butter, melted

  • 3/4 cups milk

  • 1 egg

  • 2 tsp. vanilla

  • 1/4 cup cookie butter, melted

  • Cookie Butter Glaze
  • 2/3 cup cookie butter, melted

  • 1/4 cup white chocolate, melted

Directions

  • Preheat the oven to 350 degrees and grease a donut pan with non-stick spray. Set aside.
  • In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
  • Form a well in the center of the bowl and add in the melted butter, milk, egg, and vanilla extract. Whisk until just combined and smooth.
  • Add in the melted cookie butter (the cookie butter only takes about 30 seconds to melt) and mix until the cookie butter is evenly distributed throughout the batter.
  • Scoop and fill the donut pans about 1/2 way to 3/4 full. You can also use a butterknife to help even out the tops of the donuts before baking.
  • Bake for 10-12 minutes or until golden brown and the tops are set and not jiggly when lightly pressing on them.
  • Allow the donuts to cool completely before decorating.
  • Once the donuts have cooled completely, melt down the cookie butter in a small bowl – about 30 seconds.
  • Dip the tops of each donut in the cookie butter coating the entire top then allowing the excess cookie butter to drip back into the bowl.
  • While the cookie butter glaze was still wet – I crushed up a donut and placed the crumbs on top.
  • This part is optional but you can also melt down white chocolate in 30 second intervals until smooth then drizzle that on top of the donuts as well.
  • Enjoy!

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